Function
chocolate enrobing line is to product chocolate on various
food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of
unique chocolate food.
Deploying automatic feed mechanism to improve production efficiency.
Deploying decorator to improve product quality ,decorate zigzags or stripes of
different color on the surface of enrobing products.
Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.
The machine can coat the whole surface or coat the single surface. The coating areas
can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for
coating the chocolate .Coating surface is uniform, smooth and beautiful.
The conveyor belt is provided with automatic correction device, the machine adopts
touch screen, PLC control.
The cooling tunnel device is designed by us ,with air flow uniform and
stability ,better than the normal equipments.
The machine is easy to clean ,the mesh uses pulling type ,it takes only about 20
minutes to clean the machine .
The machine can be designed for two double mesh belts to coat ,one side can be
coated with white chocolate ,one black chocolate.
The length of the machine can be adjusted according to customer requirements.
Machine Picture
Machine parameter
|
Model
|
600
|
900
|
1200
|
|
Wire mesh and belt width(mm)
|
600
|
900
|
1200
|
|
Wire mesh and belt speed (m/min)
|
3.5-6.5
|
3.5-6.5
|
3.5-6.5
|
|
Refrigeration unit (set)
|
3P3sets
|
5P3sets
|
5P5sets
|
|
Cooling tunnel length(m)
|
14
|
20
|
24
|
|
Cooling tunnel temperature(℃)
|
2-10
|
2-10
|
2-10
|
|
Total power(kw)
|
20.8
|
23.8
|
27.8
|
|
Weight(kg)
|
2450
|
3400
|
4100
|
|
Dimension(mm)
|
18200*1150*1800
|
24200*1450*1800
|
28250*1750*1800
|
|
